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Company History

1974-1993
Established “Ngiam & Teoh TCM Acupuncture” (Traditional Herbal Medicine store).
❮ 1974-1993-1 1974-1993-2 1974-1993-3 ❯
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Mar 1993
Founded “Nourish-Tech Chinese Medical Centre” (clinic).
1993年3月
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1999
Reform of “NTmedical” to apply scientific herbal medicine and establish a health department.
1996年-1
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2001
Relocated “NTmedical” to enhance management, scale, and service.
❮ 2001年-搬迁-1 2001年-搬迁-2 ❯
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2001
Associated with “NTmedical,” the creation of “Healthcare” integrating medical care, medical food, and culture, focusing on research and development in medicinal food therapy.
❮ 2001年-生活雅集-1 2001年-生活雅集-2 2001年-生活雅集-3 2001年-生活雅集-4 ❯
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2004
The Medical Relief Fund" was established.
❮ 2004年-Picture3 2004年-Picture2 ❯
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2006
Renamed “Healthcare” to “Red Yeast” focusing entirely on medicinal food therapy and dietary therapy, with an affiliated “Medical Food Department”
❮ 2006年-1 2006年-2 2006年-3 ❯
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2017
Transitioned traditional family experience to external recruitment for specialized departments, including gynecology, oncology, gastroenterology, etc.
❮ 2017-专科部门-1 2017-专科部门-2 ❯
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2017
Launched the “7 Days needs” in the Medical Food Department.
❮ 2017年-开门七件事-1 2017年-开门七件事-2 ❯
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2020
Launched "Nanyang Herbal Soup" into the mainstream market.
❮ 2020年-1 2020年-2 2020年-3 ❯
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2022
Opened a branch of NTmedical, combining our TCM specialty department and Medical Food Department entering Lifecare.
❮ 2022年-1 2022年-2 2022年-3 2022年-4 ❯

Teoh Ha Mooi / TCM Practitioner

President

I am a humble physician who has always worked diligently, merely a member of the team pulling on a rope to guide the ship. From a small boat to a medium-sized vessel, it has been 50 years of progress, and we have continually advanced in our medical work, striving to save more patients and tackle difficult and miscellaneous diseases. Seeing the younger generation rise with determination today is deeply reassuring. I am the embodiment of the spirit of Nourish-Tech, and I hope that every future member of Nourish-Tech will also become a leader of spirit in the future!

Ngiam Chee Jieh / TCM Practitioner

Chairman

The third generation of a medical family, with a foundation of over 50 years in "Nourish-Tech Chinese Medical Centre." Initially developing medical food for his daughter's congenital heart disease, then established "Red Yeast." By combining traditional prescriptions, medicinal herbs, and culinary techniques, he continuously brings highly effective and delicious medical soups to everyone. This has shattered the stereotype of traditional medicinal cuisine and created medical herbal soups that are as flavorful as chicken soup.

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