公司历史

Before establishing Nourish-Tech Chinese Medical Centre , Dr.Teoh (Director) had been practicing in a herbal medicine shop for 20 years. One day, a stroke patient who had fully recovered tragically passed away after following non-medical advice and consuming highly tonifying supplements. This deeply saddened me and strengthened my resolve to leave the shop and establish my own clinic, naming it "Nourish-Tech" —for only with righteous intent can a physician nurture true vitality.

Five years later, Dr.Ngiam eturned from Fujian University of Traditional Chinese Medicine, China, and she entrusted Nourish-Tech to him. We then established the Red Yeast (our medicinal cuisine department), integrating both medicine and nourishment into a holistic health service. Only by upholding the right path can we truly save lives in times of need.

1974-1993

Established “Ngiam & Teoh TCM Acupuncture” (Traditional Herbal Medicine store).

Mar 1993

Founded “Nourish-Tech Chinese Medical Centre” (clinic).

1999

Reform of “NTmedical” to apply scientific herbal medicine and establish a health department.

2001

Relocated “NTmedical” to enhance management, scale, and service.

2001

Associated with “NTmedical,” the creation of “Healthcare” integrating medical care, medical food, and culture, focusing on research and development in medicinal food therapy.

2004

The Medical Relief Fund" was established.

2006

Renamed “Healthcare” to “Red Yeast” focusing entirely on medicinal food therapy and dietary therapy, with an affiliated “Medical Food Department”

2017

Transitioned traditional family experience to external recruitment for specialized departments, including gynecology, oncology, gastroenterology, etc.

2017

Launched the “7 Days needs” in the Medical Food Department.

2020

Launched "Nanyang Herbal Soup" into the mainstream market.

2022

Opened a branch of NTmedical, combining our TCM specialty department and Medical Food Department entering Lifecare.

Quotes

Teoh Ha Mooi / TCM Practitioner

President

I am a humble physician who has always worked diligently, merely a member of the team pulling on a rope to guide the ship. From a small boat to a medium-sized vessel, it has been 50 years of progress, and we have continually advanced in our medical work, striving to save more patients and tackle difficult and miscellaneous diseases. Seeing the younger generation rise with determination today is deeply reassuring. I am the embodiment of the spirit of Nourish-Tech, and I hope that every future member of Nourish-Tech will also become a leader of spirit in the future!

Ngiam Chee Jieh / TCM Practitioner

Chairman

The third generation of a medical family, with a foundation of over 50 years in "Nourish-Tech Chinese Medical Centre." Initially developing medical food for his daughter's congenital heart disease, then established "Red Yeast." By combining traditional prescriptions, medicinal herbs, and culinary techniques, he continuously brings highly effective and delicious medical soups to everyone. This has shattered the stereotype of traditional medicinal cuisine and created medical herbal soups that are as flavorful as chicken soup.

Company History